As the flakes continue to fly in NH at the start of 2012 we move into February with another great menu offering for Valentines Day.

For Reservations Call 526-2265

Appetizers:

• Carpaccio of Beef with Rocket and Fresh Figs with a Dijon Mustard Vinaigrette
• Salmon Gravlax  House cured salmon with peppered vodka and blood orange

Entrees:

• Classic Beef Wellington, Tender beef filet topped with foi gras pate with mushroom Duxelle baked in puff pastry
• Seafood Brodetto , An Italian seafood stew with shrimp, calamari, mussels and clams with tomato white wine broth

Dessert:

• Dessert Sampler for Two, Mini chocolate Mousse filled Cannoli’s, Chocolate dipped strawberries, Tiramisu and cream filled pastries