Valentines 2012

February Wine and Food Paring

As the flakes continue to fly in NH at the start of 2012 we move into February with another great menu offering for Valentines Day.

For Reservations Call 526-2265


  • Carpaccio of Beef with Rocket and Fresh Figs with a Dijon Mustard Vinaigrette
  • Salmon Gravlax  House cured salmon with peppered vodka and blood orange


  • Classic Beef Wellington, Tender beef filet topped with foi gras pate with mushroom Duxelle baked in puff pastry
  • Seafood Brodetto , An Italian seafood stew with shrimp, calamari, mussels and clams with tomato white wine broth


  • Dessert Sampler for Two, Mini chocolate Mousse filled Cannoli’s, Chocolate dipped strawberries, Tiramisu and cream filled pastries

Leave a Reply