As the flakes continue to fly in NH at the start of 2012 we move into February with another great menu offering for Valentines Day.
For Reservations Call 526-2265
- Carpaccio of Beef with Rocket and Fresh Figs with a Dijon Mustard Vinaigrette
- Salmon Gravlax House cured salmon with peppered vodka and blood orange
- Classic Beef Wellington, Tender beef filet topped with foi gras pate with mushroom Duxelle baked in puff pastry
- Seafood Brodetto , An Italian seafood stew with shrimp, calamari, mussels and clams with tomato white wine broth
- Dessert Sampler for Two, Mini chocolate Mousse filled Cannoli’s, Chocolate dipped strawberries, Tiramisu and cream filled pastries