Nonni's Consulting Packages

e-mail Mathew Mitnitsky or Call  603.464.6766

Package 1: Turn-Key
(Cost: 15% $19,635)

Concept development
Health department regulations, requirements and laws
Plumbing and Heating requirements
Illustrations and Theme Concept
Demographic Analysis and feasibility
Target Audience
Your New Name and License
Brand image
Décor, Flow Charts
Key Product design and elements of style

Package 2: Furniture Fixtures and Equipment (Cost: $7,500)

Kitchen Equipment
Small wares
Computer needs, P.O.S, ect.
Front of the House Equipment
Bar and Beverage Equipment
Leasing Options

Package 3: Menu Development
(Cost: $4,800 )

The menus
Price point/target market
Recipe and cost management
Food sourcing and suppliers
Storage and flow layout
Receiving issues
Product development and test

Package 4: Grand Opening
(Cost: $5,800)

Marketing
Opening party Concept and Budget
Employee training
Human Resources, Welcome Package
Reliance
Crisis management

Package 5: Restaurant Consulting (Cost: $5,000)

e-mail Mat Mitnitsky or Call  603.464.6766

Mathew Mitnitsky, Chef/Owner of Nonni's Italian Eatery

Born and Raised in Brooklyn New York

Catering; New York City's premier restaurant: 21 Club, River Cafe, Balduccis

Culinary Institute of America, Hyde Park New York

Executive Chef, Hyatt International - Europe and Asia

Opened and operated theme restaurants: Steak House, Carribean, Cuban Latino, Japanese and Chinese Shushi Grill, Brick Oven Pizza and Pasta, Fine Dinning and other theme styles

Executive Chef and consultant for Caribbean Casino Hotel projects

Expert in partnering with business ventures