Monthly Archive for: ‘January, 2012’

Valentines 2012

February Wine and Food Paring

As the flakes continue to fly in NH at the start of 2012 we move into February with another great menu offering for Valentines Day. For Reservations Call 526-2265 Appetizers: Carpaccio of Beef with Rocket and Fresh Figs with a Dijon Mustard Vinaigrette Salmon Gravlax  House cured salmon with peppered vodka and blood orange Entrees: Classic Beef Wellington, Tender beef filet topped …

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